Vegan Cornbread

1. 1

   Preheat oven to 425u00b0F

2. 2

   Spray 8-inch-square baking dish with nonstick cooking spray.

3. 3

   Bring the water to a boil in a small saucepan.

4. 4

   Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.

5. 5

   Set aside.

6. 6

   In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.

7. 7

   Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.

8. 8

   Beat just until smooth (do not overbeat.)

9. 9

   Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.

10. 10

    Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.

No additional tips available.