How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 6 oz. container coconut or other non-dairy yoghurt, 1 tablespoon white vinegar, 2 cups coconut or other non-dairy milk, 1 1/2 cups fine yellow corn meal, and more.

Is Vegan Corn Muffins suitable as baking & desserts?

Yes, Vegan Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Corn Muffins Recipe

Name: Vegan Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz. container coconut or other non-dairy yoghurt; 1 tablespoon white vinegar; 2 cups coconut or other non-dairy milk; 1 1/2 cups fine yellow corn meal; 1 cup white whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; 1/3 cup sugar; corn cut from 2 ears (about 1-1 1/2 cups) (optional)

Vegan Corn Muffins

Eats Now Editorial Team · 322 kcal · Baking & Desserts

Vegan Corn Muffins – a delicious recipe with container coconut, white vinegar, coconut, yellow corn, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Corn Muffins

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