How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 6 oz. container coconut or other non-dairy yoghurt, 1 tablespoon white vinegar, 2 cups coconut or other non-dairy milk, 1 1/2 cups fine yellow corn meal, and more.

Is Vegan Corn Muffins suitable as baking & desserts?

Yes, Vegan Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Corn Muffins Recipe

Name: Vegan Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz. container coconut or other non-dairy yoghurt; 1 tablespoon white vinegar; 2 cups coconut or other non-dairy milk; 1 1/2 cups fine yellow corn meal; 1 cup white whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; 1/3 cup sugar; corn cut from 2 ears (about 1-1 1/2 cups) (optional)

Start your day right with this Vegan Corn Muffins recipe. Made with container coconut, white vinegar, coconut and yellow corn. Easy step-by-step instruc…

This Vegan Corn Muffins relies on simple, everyday ingredients such as white vinegar, fine yellow corn meal, white whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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