How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Chowder?

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 yellow onion, diced, 1/2 red bell pepper, diced, 2 small carrots, diced, and more.

Is Vegan Corn Chowder suitable as soups & stews?

Yes, Vegan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corn Chowder Recipe

Name: Vegan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 yellow onion, diced; 1/2 red bell pepper, diced; 2 small carrots, diced; 1/2 teaspoon dried sage; 1/4 teaspoon dried basil; 1/2 teaspoon salt; fresh black pepper; 2 cups vegetable broth; 1 1/2 cups frozen corn; 2 small russet potatoes, diced; 1 bay leaf; 1/8 teaspoon cayenne; 2 teaspoons lemon juice; 6 tablespoons soymilk; 2 teaspoons maple syrup

Vegan Corn Chowder

Eats Now Editorial Team · 166 kcal · Soups & Stews

Vegan Corn Chowder – a delicious recipe with olive oil, yellow onion, red bell pepper, carrots, sage, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Corn Chowder

How did you like this recipe?

Frequently Asked Questions