How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Bread?

You need 9 ingredients. The key ingredients include: 1 3/4 cup whole wheat flour, 1/2 cup corn meal, 1 1/4 cup brown sugar, 1/2 tsp salt, and more.

Is Vegan Corn Bread suitable as vegetarian?

Yes, Vegan Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Corn Bread Recipe

Name: Vegan Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup whole wheat flour; 1/2 cup corn meal; 1 1/4 cup brown sugar; 1/2 tsp salt; 5 tsp baking powder; 1 tsp vanilla extract; ½ tbsp oil; 9 tbsp water; 3 tbsp lemon juice

Vegan Corn Bread – a delicious recipe with whole wheat flour, corn meal, brown sugar, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 3/4 cup whole wheat flour
1/2 cup corn meal
1 1/4 cup brown sugar
1/2 tsp salt
5 tsp baking powder
1 tsp vanilla extract
½ tbsp oil
9 tbsp water
3 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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