How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coconut Rice Pudding?

You need 9 ingredients. The key ingredients include: 4 cups water, 2 cups long-grain white rice, 1/2 cup cashew milk, 1/2 cup full-fat coconut milk, and more.

Is Vegan Coconut Rice Pudding suitable as baking & desserts?

Yes, Vegan Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut Rice Pudding Recipe

Name: Vegan Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups long-grain white rice; 1/2 cup cashew milk; 1/2 cup full-fat coconut milk; 1/4 cup coconut flakes; 2 tablespoons maple syrup; 1 teaspoon chia seeds; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

Vegan Coconut Rice Pudding – a delicious recipe with water, long-grain white rice, cashew milk, full-fat coconut milk, coconut flakes, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups water
2 cups long-grain white rice
1/2 cup cashew milk
1/2 cup full-fat coconut milk
1/4 cup coconut flakes
2 tablespoons maple syrup
1 teaspoon chia seeds
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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