How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coconut Pancakes?

You need 6 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 3/4 cup coconut cream, 1/2 cup water, 2 tablespoons sugar, and more.

Is Vegan Coconut Pancakes suitable as breakfast?

Yes, Vegan Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Coconut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut Pancakes Recipe

Name: Vegan Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 3/4 cup coconut cream; 1/2 cup water; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

Vegan Coconut Pancakes – a delicious recipe with whole wheat flour, coconut cream, water, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups whole wheat flour
3/4 cup coconut cream
1/2 cup water
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Coconut Pancakes

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