How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Vegan) Coconut Curry Soup?

You need 12 ingredients. The key ingredients include: 2 -3 carrots, sliced into 1/4-inch coins, 1 medium-large yellow onion, diced small, 1 -2 teaspoon curry powder (start with a small amount-about 1 teaspoon then add more to taste and to the level of heat desired) or 2 -4 tablespoons curry paste, to taste (start with a small amount-about 1 teaspoon then add more to taste and to the level of heat desired), oil, for sauteeing, and more.

Is (Vegan) Coconut Curry Soup suitable as soups & stews?

Yes, (Vegan) Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover (Vegan) Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Vegan) Coconut Curry Soup Recipe

Name: (Vegan) Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 carrots, sliced into 1/4-inch coins; 1 medium-large yellow onion, diced small; 1 -2 teaspoon curry powder (start with a small amount-about 1 teaspoon then add more to taste and to the level of heat desired) or 2 -4 tablespoons curry paste, to taste (start with a small amount-…; oil, for sauteeing; 1 cup fresh green beans and 1 cup asparagus (I added one cup fresh green beans and one cup asparagus cut up into 1-inch slices); 1 1/2 cups mushrooms, sliced (read intro); 2 teaspoons lemongrass puree, to taste; 7 ounces unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness); 8 ounces vegetable broth (or more); fresh cilantro, for garnish; salt, to taste; cracked black pepper

Warm up with this hearty (Vegan) Coconut Curry Soup recipe. Made with carrots, yellow onion, curry and oil. Easy step-by-step instructions included.

This (Vegan) Coconut Curry Soup relies on simple, everyday ingredients such as oil, for sauteeing, lemongrass puree, to taste, vegetable broth (or more) and fresh cilantro, for garnish. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Vegan) Coconut Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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