Vegan Coconut-Cranberry Cookies Recipe

Name: Vegan Coconut-Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Chia Seeds; 2 Tablespoons Water; 3 cups Rolled Oats; 1- 1/2 cup All-purpose Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Kosher Salt; 3/4 cups Granulated Sugar; 3/4 cups Melted Coconut Oil; 1 cup Unsweetened Almond Milk; 2 teaspoons Agave; 1 cup Dried Cranberries; 1/2 cups Shredded Coconut

Servings: persons

2 Tablespoons Chia Seeds
2 Tablespoons Water
3 cups Rolled Oats
1- 1/2 cup All-purpose Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Kosher Salt
3/4 cups Granulated Sugar
3/4 cups Melted Coconut Oil
1 cup Unsweetened Almond Milk
2 teaspoons Agave
1 cup Dried Cranberries
1/2 cups Shredded Coconut

1
Preheat oven to 350 degrees F.
2
Combine chia seeds and water.
3
Set aside and let it set for about 15 minutes.
4
Mix together rolled oats, flour, baking powder, spices, and salt in a large mixing bowl; set aside.
5
In a small mixing bowl, stir together sugar, coconut oil, milk, and agave.
6
Slowly pour this liquid mixture into the dry oat mixture, stirring with a spatula while incorporating.
7
Stir in soaked chia seeds last.
8
Once ingredients are well incorporated, fold in cranberries and shredded coconut.
9
Spoon cookie dough, about 1 1/2 tablespoon, onto nonstick ungreased cookie sheets (or aluminum baking sheets lined with foil).
10
Bake for 2022 minutes in the center rack, or until the cookies are browned at the edges.

1272

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Chia Seeds, 2 Tablespoons Water, 3 cups Rolled Oats, 1- 1/2 cup All-purpose Flour, and more.

Yes, Vegan Coconut-Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut-Cranberry Cookies

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