Vegan Cobb Salad With Green Tahini Dressing Recipe

Name: Vegan Cobb Salad With Green Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch butter lettuce; 1 avocado, sliced; 10 cherry tomatoes, halved; 15 ounces can garbanzo beans, rinsed and drained; 1/2 cup quinoa; 1 bunch asparagus; 1/4 cup walnuts, chopped; 1 cup coconut flakes; 1 tablespoon tamari; 1 tablespoon maple syrup; 1 lemon, juiced; 1/4 cup tahini; 2 tablespoons olive oil; 1 cup cucumbers, chopped; 1 teaspoon cumin

Servings: persons

1 bunch butter lettuce
1 avocado, sliced
10 cherry tomatoes, halved
15 ounces can garbanzo beans, rinsed and drained
1/2 cup quinoa
1 bunch asparagus
1/4 cup walnuts, chopped
1 cup coconut flakes
1 tablespoon tamari
1 tablespoon maple syrup
1 lemon, juiced
1/4 cup tahini
2 tablespoons olive oil
1 cup cucumbers, chopped
1 teaspoon cumin

1
Pre-heat oven to 350 degrees F
2
Prepare your coconut bacon and chop your asparagus. Put both in the oven. Let coconut bacon cook for 10-12 minutes, then remove and let asparagus cook for 20 more (for a total of ~30 minutes).
3
Meanwhile, cook your quinoa by adding quinoa and 1 cup water to a pot. Let boil, then remove lid and let it remain simmering for 10-15 more minutes until all water is absorbed. Drain and rinse.
4
Prepare the rest of your salad ingredients, including blending up the dressing and chopping your vegetables. Divide the lettuce into 2-3 bowls and add all toppings.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch butter lettuce, 1 avocado, sliced, 10 cherry tomatoes, halved, 15 ounces can garbanzo beans, rinsed and drained, and more.

Yes, Vegan Cobb Salad With Green Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Cobb Salad With Green Tahini Dressing

How did you like this recipe?

Frequently Asked Questions