How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cobb Salad With Green Tahini Dressing?

You need 15 ingredients. The key ingredients include: 1 bunch butter lettuce, 1 avocado, sliced, 10 cherry tomatoes, halved, 15 ounces can garbanzo beans, rinsed and drained, and more.

Is Vegan Cobb Salad With Green Tahini Dressing suitable as salads?

Yes, Vegan Cobb Salad With Green Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Cobb Salad With Green Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Cobb Salad With Green Tahini Dressing Recipe

Name: Vegan Cobb Salad With Green Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch butter lettuce; 1 avocado, sliced; 10 cherry tomatoes, halved; 15 ounces can garbanzo beans, rinsed and drained; 1/2 cup quinoa; 1 bunch asparagus; 1/4 cup walnuts, chopped; 1 cup coconut flakes; 1 tablespoon tamari; 1 tablespoon maple syrup; 1 lemon, juiced; 1/4 cup tahini; 2 tablespoons olive oil; 1 cup cucumbers, chopped; 1 teaspoon cumin

Fresh, crisp and full of flavor — this Vegan Cobb Salad With Green Tahini Dressing is a must-try. Made with butter, avocado, tomatoes and garbanzo beans…

This Vegan Cobb Salad With Green Tahini Dressing relies on simple, everyday ingredients such as bunch butter lettuce, avocado, sliced, cherry tomatoes, halved and quinoa. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Cobb Salad With Green Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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