Vegan Chocolate Zucchini Cake Recipe

Name: Vegan Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1/2 cup canola oil; 2 eggs Egg Replacer, Ener-G; 2/3 cup unsweetened applesauce; 1 teaspoon vanilla extract; 2 1/2 cups all purpose flour; 1/2 cup cocoa Baking; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup soy milk; 2 cups zucchini shredded; 1 cup vegan chocolate chips; 1/2 cup walnuts chopped; 1/4 cup brown sugar

Servings: persons

1 3/4 cups sugar
1/2 cup canola oil
2 eggs Egg Replacer, Ener-G
2/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/2 cup cocoa Baking
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup soy milk
2 cups zucchini shredded
1 cup vegan chocolate chips
1/2 cup walnuts chopped
1/4 cup brown sugar

1
Preheat oven to 350 degrees.
2
In a large mixing bowl beat together sugar and oil for 1 minute. Add prepared egg replacer, applesauce, vanilla and beat for another minute.
3
Combine the flour, cocoa, baking soda and salt. Add sugar mixture alternately with soy milk beating until blended. Stir in zucchini.
4
Add completed mixture to a 13 x 9 x 2 inch baking pan (or similar) coated with non-stick cooking spray.
5
Cook for 20 minutes, remove and sprinkle the walnuts, chocolate chips and brown sugar evenly over the top of the cake. Place back in the oven and bake for another 10-15 minutes, or until a toothpick inserted hear the center comes out clean.
6
Let cool for 20 minutes.

1416

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups sugar, 1/2 cup canola oil, 2 eggs Egg Replacer, Ener-G, 2/3 cup unsweetened applesauce, and more.

Yes, Vegan Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Zucchini Cake

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