Vegan Chocolate Strawberry Pudding

1. 1

   Heat the oven to about 400 degrees F. Slice and hull the strawberries, then plop them in an oven-safe container, sprinkle with half of the sweetener, and place in the oven.

2. 2

   Meanwhile, plop the tofu, milk, cocoa, and sugar into a food processor, and pulse to mix (there will be some flecks of tofu, ignore them for now).

3. 3

   Let the strawberries cook for about 15 more minutes, checking often.

4. 4

   Once you can see significant liquid in the bowl, remove from the oven.

5. 5

   Spoon about half of the strawberries and half of the juice into the food processor, and process until smooth.

6. 6

   Scrape into a bowl, and mix in the remaining cooked strawberries.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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