How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate & Rose Tarts?

You need 15 ingredients. The key ingredients include: Ingredients for crust, 2 tablespoons gluten free brown bread flour, 1 teaspoon desiccated coconut, 1 teaspoon maple syrup, and more.

Is Vegan Chocolate & Rose Tarts suitable as baking & desserts?

Yes, Vegan Chocolate & Rose Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate & Rose Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate & Rose Tarts Recipe

Name: Vegan Chocolate & Rose Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for crust; 2 tablespoons gluten free brown bread flour; 1 teaspoon desiccated coconut; 1 teaspoon maple syrup; 1/2 teaspoon fresh vanilla bean; 1 teaspoon coconut oil; 2 teaspoons crushed almonds; 1 teaspoon chia seeds; 2 tablespoons oat milk; Chocolate- Rose Ingredients; 3 tablespoons cacao powder; 1.5 tablespoons melted coconut butter; 1 tablespoon maple syrup [sweeten to taste]; 1 teaspoon rose water; 1 dash Edible flowers [I took mine from a flower tea mixture I have]

Vegan Chocolate & Rose Tarts

Eats Now Editorial Team · 115 kcal · Baking & Desserts

Vegan Chocolate & Rose Tarts – a delicious recipe with Ingredients, brown bread, coconut, maple syrup, fresh vanilla bean, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate & Rose Tarts

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