Vegan chocolate peanut butter cookies

1. 1

   Preheat oven to 220 (electric) or 200 (fan) degrees Celsius

2. 2

   Beat together butter and sugar until smooth and well combined

3. 3

   Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)

4. 4

   Chop chocolate into small pieces

5. 5

   Add to cookie batter and mix

6. 6

   Lightly grease a baking tray

7. 7

   Form small, evenly sized balls with cookie batter

8. 8

   Bake for 10-12 minutes or until golden brown

9. 9

   Transfer to wire rack to cool for 5 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.