Vegan Chocolate Mousse – a delicious recipe with silken, chocolate chips, expresso powder, vanilla, salt, packet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place chocolate chips in microwave safe bowl and microwave till melt. Important : Take the bowl out every 10 seconds and give it a enough stir. (I did 3 sets of 10 seconds). You can use double boiler to melt chocolate. I'm just too lazy.", "Drain silken tofu and blend in a food processor till smooth.", "Mix tofu, melted chocolate, expresso powder, vanilla extract and sea salt and whisk like there is no tomorrow.", "The mousse is done! See? You can do it with your eyes closed!
2
Now it's time to make coconut whipped cream : Refrigerate a can of full fat coconut milk for a few hours or overnight.", "Take out 'Cream' part. Add powdered sugar, vanilla extract and whisk till soft peak. (You can add some of the coconut whipped cream to the mousse mixture for smoother and milkier texture. )", "To serve, place a scoop of chocolate mousse (slightly chilled), sprinkle tiny bit of sea salt and top with coconut whip cream. Garnish with raspberry and mint leave. (You can place crumbled graham cracker on the bottom for crunching pleasure. )"]
265
kcal
Calories
14
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound silken tofu, blended in food processor till smooth, 6 ounces chocolate chips, 1 teaspoon expresso powder, 1/2 teaspoon vanilla extract, and more.
Yes, Vegan Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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