Vegan Chocolate Ganache Pumpkin Spice Cake Recipe

Name: Vegan Chocolate Ganache Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1/4 cup chocolate chips; 2/3 cup pumpkin; 1 teaspoon vanilla; 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 tablespoons ground flax seeds or 2 tablespoons Ener-G Egg Substitute; Dry Ingredients; 1 1/4 cups flour; 1/4 cup cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; Chocolate Ganache; 3/4 cup chocolate chips; 3 tablespoons margarine; 1/4 cup soymilk

Servings: persons

Wet Ingredients
1/4 cup chocolate chips
2/3 cup pumpkin
1 teaspoon vanilla
2 tablespoons canola oil or 2 tablespoons vegetable oil
2 tablespoons ground flax seeds or 2 tablespoons Ener-G Egg Substitute
Dry Ingredients
1 1/4 cups flour
1/4 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
Chocolate Ganache
3/4 cup chocolate chips
3 tablespoons margarine
1/4 cup soymilk

1
Preheat oven to 350, grease or spray a 9x9 pan.
2
Melt chocolate chips in a double boiler (or in the microwave for 30 sec. intervals, stirring after each 30 seconds until melted) in a medium bowl.
3
Stir in pumpkin, vanilla, oil and flaxseed to the melted chocolate.
4
Mix all dry ingredients (flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg and cloves) until well combined, and stir in wet ingredients.
5
Spread evenly into the pan (batter will be thick) and bake for 25 minutes or until toothpick inserted comes out clean. Let cool.
6
Ganache: melt margarine and soymilk in a small bowl (either in the microwave or on a double boiler). Stir in chocolate chips and continue heating until melted and smooth.
7
Spread over cake when cake is cooled, refrigerate cake if you want ganache to set (or dig in for melty chocolate-y heaven :D).

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wet Ingredients, 1/4 cup chocolate chips, 2/3 cup pumpkin, 1 teaspoon vanilla, and more.

Yes, Vegan Chocolate Ganache Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Ganache Pumpkin Spice Cake

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