Vegan Chocolate Crinkle Cookies Recipe

Name: Vegan Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup non-hydrogenated margarine; 4 ounces unsweetened chocolate, melted; 1 cup light brown sugar, packed; 1/4 cup granulated sugar; 8 ounces firm silken tofu, drained and mashed; 2 teaspoons vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups unbleached all-purpose flour; 1 cup powdered sugar

Servings: persons

1/2 cup non-hydrogenated margarine
4 ounces unsweetened chocolate, melted
1 cup light brown sugar, packed
1/4 cup granulated sugar
8 ounces firm silken tofu, drained and mashed
2 teaspoons vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
2 cups unbleached all-purpose flour
1 cup powdered sugar

1
In a mixer or large bowl beat margarine, chocolate and sugars until light and fluffy.
2
Beat in tofu until well blended.
3
Beat in vanilla, baking powder and salt.
4
Add flour in batches, beating well after each addition.
5
Cover and chill several hours or overnight.
6
Preheat oven to 350 F and lightly oil cookie sheets.
7
Scoop tablespoonfuls of dough and roll into balls.
8
Drop into a small bowl with powdered sugar, rolling to coat.
9
Place cookies 2 inches apart on prepared cookie sheets and bake until set, about 15 minutes.
10
Remove from oven and let rest 5 minutes, then remove to wire racks to cool. Cookies will keep up to 1 week in an airtight container at cool room temperature.

757

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup non-hydrogenated margarine, 4 ounces unsweetened chocolate, melted, 1 cup light brown sugar, packed, 1/4 cup granulated sugar, and more.

Yes, Vegan Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Crinkle Cookies

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