Vegan Chocolate Cream

1. 1

   1. Chocolate and water are mixed in the pot. Heat the mix over medium temperature, while stirring occasionally until the chocolate is completely melted. If the water boils it is not a problem, but you should be careful not to boil for too long because part of it will evaporate and the proportions of chocolate and water will change.

2. 2

   Prepare two containers - one large and one smaller. Fill the bigger one with some ice and cold water. Put the smaller one on top.

3. 3

   When the chocolate is completely melted pour into a small container.

* Per serving · 4 servings · Values may vary.

No additional tips available.