Vegan Chocolate Chunk Cookies With Flaky Sea Salt Recipe

Name: Vegan Chocolate Chunk Cookies With Flaky Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 3 tablespoons (150) grams all purpose unbleached flour; 3/4 cup plus 1 tablespoon (80 grams) oat flour; 1/2 teaspoon salt (I use fine sea salt); 1/4 teaspoon baking powder; 3/4 cup (150 grams) packed (not too firmly) organic light brown sugar; 1/4 cup plus 1 tablespoon (80 grams) almond butter (the kind you have to stir); 2 tablespoons (30 grams) water; 1 1/2 teaspoons pure vanilla extract; 1/2 cup (112 grams) virgin coconut oil, melted and warm; 3/4 cup (130 grams) chocolate chips, or coarsely chopped chocolate; 3/4 cup (75 grams) coarsely chopped walnuts; Flaky sea salt

Servings: persons

1 cup plus 3 tablespoons (150) grams all purpose unbleached flour
3/4 cup plus 1 tablespoon (80 grams) oat flour
1/2 teaspoon salt (I use fine sea salt)
1/4 teaspoon baking powder
3/4 cup (150 grams) packed (not too firmly) organic light brown sugar
1/4 cup plus 1 tablespoon (80 grams) almond butter (the kind you have to stir)
2 tablespoons (30 grams) water
1 1/2 teaspoons pure vanilla extract
1/2 cup (112 grams) virgin coconut oil, melted and warm
3/4 cup (130 grams) chocolate chips, or coarsely chopped chocolate
3/4 cup (75 grams) coarsely chopped walnuts
Flaky sea salt

1
Position racks in the upper and lower thirds of the oven. Preheat a non-convection oven to 350F (or adjust accordingly for convection). Line two baking sheets with parchment.
2
In a medium bowl, whisk the all purpose and oat flours, salt, and baking powder until thoroughly blended. Set aside.
3
In another bowl, combine the brown sugar, almond butter, water, and vanilla. Add the warm coconut oil and whisk until thoroughly blended.
4
Pour in all of the flour mixture and stir with a spatula or wooden spoon just until all of the flour is incorporated.
5
Add the chocolate chips and walnuts and stir only until they are distributed.
6
Place slightly rounded tablespoons (28 grams) of dough 2 inches apart on the lined baking sheets. Press each mound of dough until it's about 1/2 inch thick and 2 inches in diameter. I do this roughly with my fingers so that cookies don't look too flat or smooth. Sprinkle each cookie with a tiny pinch of the flakey salt.
7
Bake 10-12 minutes, or until the cookies are very slightly golden brown at the edges (they will still be very soft to the touch, but will firm up after they cool).

1022

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plus 3 tablespoons (150) grams all purpose unbleached flour, 3/4 cup plus 1 tablespoon (80 grams) oat flour, 1/2 teaspoon salt (I use fine sea salt), 1/4 teaspoon baking powder, and more.

Yes, Vegan Chocolate Chunk Cookies With Flaky Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chunk Cookies With Flaky Sea Salt

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