Vegan Chocolate Chip Cookies Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Place the flour, baking soda, and salt in a medium bowl and whisk to aerate and combine; set aside.

3. 3

   Place the margarine and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until light and fluffy, about 3 minutes.

4. 4

   Scrape down the sides of the bowl.

5. 5

   Add the molasses and vanilla and beat on medium-high speed until combined, about 2 minutes, stopping to scrape down the sides of the bowl.

6. 6

   Add the flour mixture and beat on low speed until just combined (do not overmix).

7. 7

   Add the chocolate chips and mix on low speed until just combined.

8. 8

   Drop the crumbly dough 1 heaping tablespoon at a time onto an ungreased baking sheet, making sure the dough balls are spaced 2 inches apart.

9. 9

   Roll each ball and press down to slightly flatten.

10. 10

    Bake one sheet at a time until the cookies are just golden brown around the edges, about 11 minutes.

11. 11

    Remove from the oven and let cool on the baking sheet for 5 minutes; transfer to a wire rack to cool completely.

12. 12

    Repeat with the remaining dough, using a cooled baking sheet for each batch.

* Per serving · 4 servings · Values may vary.

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