Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Coconut Oil; 2 Tablespoons Tahini; 2 Tablespoons Maple Syrup; 1 Tablespoon Lemon Juice; 1/2 Tablespoons Gluten Free Vanilla Extract; 1/2 teaspoons Gluten Free Baking Soda; 3 dashes Cinnamon; 1/4 cups Almond Flour; 1/4 cups Rice Flour; 2 Tablespoons Peanut Butter Creamy Or Crunchy; 1/4 cups Chocolate Chips

Servings: persons

2 Tablespoons Coconut Oil
2 Tablespoons Tahini
2 Tablespoons Maple Syrup
1 Tablespoon Lemon Juice
1/2 Tablespoons Gluten Free Vanilla Extract
1/2 teaspoons Gluten Free Baking Soda
3 dashes Cinnamon
1/4 cups Almond Flour
1/4 cups Rice Flour
2 Tablespoons Peanut Butter Creamy Or Crunchy
1/4 cups Chocolate Chips

1
In a medium or large mixing bowl, add coconut oil, tahini, maple syrup, lemon juice, vanilla, baking soda and cinnamon. Stir to combine. Add almond and rice flour, mixing well to incorporate. You may need to mash ingredients together if mixing becomes difficult.
2
Preheat oven to 325u00b0F.
3
Depending on how thick the dough is forming and whether or not peanut butter being used is dry (mine is usually dry), I add peanut butter by hand, kneading together ingredients. You will need to use hands at this point anyway to form cookie dough balls. Use about 3/4 tablespoon of dough to roll and then flatten into a cookie shape on an oiled cookie sheet or baking sheet. Continue with remaining dough.
4
Add chocolate chips to cookie tops. This way, chocolate is not melting or burning beneath cookie during baking. Cookies are usually ready between 5 and 10 minutes of baking. I do have an older oven so time may vary. Check bottoms. Remove from cookie sheet and let cool for a few minutes before consuming. Store in sealed container.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Coconut Oil, 2 Tablespoons Tahini, 2 Tablespoons Maple Syrup, 1 Tablespoon Lemon Juice, and more.

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies

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