Vegan chocolate cake Recipe

Name: Vegan chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup Flour; 1 cup Sugar; 1/3 cup unsweetened cocoa powder; 1/2 tsp salt; 1 cup warm water; 1 tsp Vanilla extract; 1/3 cup Vegetable oil; 1 tsp Distilled or white apple cider vinegar; 1 tsp Baking soda; 1/2 cup Sugar; 4 tbsp Margarine; 2 tbsp Soy milk; 2 tbsp unsweetened cocoa powder; 2 tsp Vanilla extract

Servings: persons

1 1/4 cup Flour
1 cup Sugar
1/3 cup unsweetened cocoa powder
1/2 tsp salt
1 cup warm water
1 tsp Vanilla extract
1/3 cup Vegetable oil
1 tsp Distilled or white apple cider vinegar
1 tsp Baking soda
1/2 cup Sugar
4 tbsp Margarine
2 tbsp Soy milk
2 tbsp unsweetened cocoa powder
2 tsp Vanilla extract

1
Preheat the oven to 350F.
2
In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together.
3
Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together.
4
Use a spatula to scrape down the sides if necessary.
5
Place in oven and bake for about 30 minutes, or until a knife comes out clean.
6
Cool on a rack completely (2 hours).
7
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
8
Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
9
It'll look gloppy, but it's just the bubbles!
10
Remove from heat and stir for another 5 minutes.
11
Add vanilla, stir, and immediately pour onto cake.
12
Glaze dries really quickly, so spread it immediately and add any sprinkles now.
13
Let this cool for an 1 hour, if you can wait that long!

652

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cup Flour, 1 cup Sugar, 1/3 cup unsweetened cocoa powder, 1/2 tsp salt, and more.

Yes, Vegan chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan chocolate cake

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