Vegan Chocolate Buttercream Frosting

1. 1

   In a blender or food processor, blend up the coconut sugar until it is a smooth powder.

2. 2

   Dump the sugar in a small mixing bowl.

3. 3

   Add the butter and salt and cream until smooth and combined.

4. 4

   Add the cocoa, vanilla extract and butter extract if desired and beat.

5. 5

   Add the rice flour and combine.

6. 6

   If you want to use this to pipe or you just like a thicker frosting, you can add an extra 1 to 2 teaspoons of flour and place in the fridge to firm.

7. 7

   Enjoy immediately or store covered in an airtight container in the refrigerator.

8. 8

   Makes a scant 2 cups of frosting or enough to frost 10-14 cupcakes, depending on how much frosting you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.