Vegan Chocolate Avocado “Milkshakes”

1. 1

   Peel bananas and avocado. Chop into 1/2-inch pieces and arrange in a single layer in a ziptop bag set on a baking sheet. Freeze fruit flat until frozen, at least 3 hours and up to 2 months.

2. 2

   Pour coconut milk into a blender and add frozen bananas and avocado, cocoa powder, maple syrup, vanilla, salt, and ice cubes. Blend on high speed until smooth and creamy, about 1 minute, stirring and scraping down blender as needed.

3. 3

   Taste and blend in additional maple syrup if you like.

4. 4

   Divide the shake between glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.