Vegan Chocolate Almond Butter Cookies Recipe

Name: Vegan Chocolate Almond Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter; 1 cup packed brown sugar; 2/3 cup shortening; 1/3 cup vegan margarine; 1 overripe banana, mashed; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon water, or as needed (optional); 3 ounces dark chocolate, chopped; 1/2 cup white sugar; 36 whole blanched almonds (optional)

Servings: persons

1 cup almond butter
1 cup packed brown sugar
2/3 cup shortening
1/3 cup vegan margarine
1 overripe banana, mashed
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon water, or as needed (optional)
3 ounces dark chocolate, chopped
1/2 cup white sugar
36 whole blanched almonds (optional)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
3
Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
4
Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
5
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

6298

kcal

Calories

491

Fat

364

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup almond butter, 1 cup packed brown sugar, 2/3 cup shortening, 1/3 cup vegan margarine, and more.

Yes, Vegan Chocolate Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Almond Butter Cookies

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