Vegan Choco-Low Fat Muffins Recipe

Name: Vegan Choco-Low Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; ½ cup granulated sugar; ¼ cup Splenda granular; ¼ cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ⅔ cup low-fat vanilla yogurt; ⅔ cup soymilk; ½ teaspoon vanilla extract; ⅓ cup carob chips

Servings: persons

1 cup all-purpose flour
½ cup whole wheat flour
½ cup granulated sugar
¼ cup Splenda granular
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅔ cup low-fat vanilla yogurt
⅔ cup soymilk
½ teaspoon vanilla extract
⅓ cup carob chips

1
Preheat oven to 400 degrees ; line muffin cups with paper baking cups.
2
In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt.
3
Stir in the yogurt, milk and vanilla extract and chocolate chips just until combined.
4
Do not beat.
5
Fill the muffin cups 2/3 full with batter.
6
Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
7
Cool slightly in the pans on wire racks.
8
Remove from the pans.
9
Serve warm.
10
Cover and store at room temperature, or freeze in an airtight container for longer storage.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup whole wheat flour, ½ cup granulated sugar, ¼ cup Splenda granular, and more.

Yes, Vegan Choco-Low Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Choco-Low Fat Muffins

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