Name: Vegan Chili
Yield: 4 servings
Ingredients: 1 can black beans; 1 can red kidney beans Dark; 1 can light red kidney beans; 1 can crushed tomato or Diced; 1 can tomato juice; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons chili powder; 2 bay leaves; salt; 1/4 cup vegan cheddar cheese Shredded; 1 yellow onion Diced

1 can black beans

1 can red kidney beans Dark

1 can light red kidney beans

1 can crushed tomato or Diced

1 can tomato juice

1 1/2 tablespoons ground cumin

1 1/2 tablespoons chili powder

2 bay leaves

salt

1/4 cup vegan cheddar cheese Shredded

1 yellow onion Diced

Vegan Chili

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