Vegan Chili  — Soups & Stews recipe

Vegan Chili

Eats Now Editorial Team  · 481 kcal  · Soups & Stews

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Warm up with this hearty Vegan Chili recipe. Made with black beans, red kidney beans, light red kidney beans and tomato. Easy step-by-step instructions …

This Vegan Chili relies on simple, everyday ingredients such as black beans, red kidney beans dark, light red kidney beans and crushed tomato or diced. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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