Fresh, crisp and full of flavor — this Vegan Chilean Salad is a must-try. Made with roma tomatoes, red onions, salt and freshly ground black pepper. Eas…
This Vegan Chilean Salad relies on simple, everyday ingredients such as red onions, sliced, salt, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026