How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chickpea Noodle Soup?

You need 12 ingredients. The key ingredients include: 4 cups water, 1 (14 ounce) can chickpeas, drained, 1/2 cup sliced white mushrooms, 5 tablespoons nutritional yeast, and more.

Is Vegan Chickpea Noodle Soup suitable as pasta & noodles?

Yes, Vegan Chickpea Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Chickpea Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chickpea Noodle Soup Recipe

Name: Vegan Chickpea Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 (14 ounce) can chickpeas, drained; 1/2 cup sliced white mushrooms; 5 tablespoons nutritional yeast; 4 tablespoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon toasted sesame oil; 1 teaspoon onion powder; 3/4 teaspoon garlic granules; 1/2 teaspoon ground turmeric; 1/4 teaspoon paprika; 1/2 (8 ounce) package angel hair pasta

Vegan Chickpea Noodle Soup

Eats Now Editorial Team · 115 kcal · Pasta & Noodles

Vegan Chickpea Noodle Soup – a delicious recipe with water, chickpeas, white mushrooms, nutritional yeast, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Chickpea Noodle Soup

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