Vegan Chickpea Blondies

1. 1

   Preheat the oven to 180 degrees C.

2. 2

   Lightly grease or line a baking sheet with parchment paper.

3. 3

   Add the chickpeas, nut butter, maple syrup, vanilla extract, baking soda and baking powder to the food processor or blender and pulse until uniformly smooth.

4. 4

   Spoon the batter to the baking sheet.

5. 5

   Add the chocolate chips (or cacao nibs) and mix together.

6. 6

   Spread the batter into a rectangle roughly 1 cm thick.

7. 7

   Sprinkle the remaining chocolate chips and sea salt if desired.

8. 8

   Bake for 15 minutes or until the top has nicely browned.

9. 9

   Let cool 5-10 minutes and then cut into squares.

10. 10

    If saving for later, let cool fully before storing, covered, in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.