Vegan "Chicken" And Dumpling Soup

1. 1

   Put Celery in pot with some of the vegetable broth and cook until the celery is tender.

2. 2

   Add garlic and pepper and soy or Braggs as well as the rest of the broth.

3. 3

   Add the Carrots and fake Chicken.

4. 4

   Bring to a boil.

5. 5

   Add the dumplings a Tbsp at a time until the mixture is gone.

6. 6

   Reduce heat and simmer, stir slowly often and let cook for 20 minutes.

7. 7

   Note: you may need to add more or less of the soymilk. You want to make a soft dough for the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.