How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheesy Beans And Grains?

You need 15 ingredients. The key ingredients include: TO MAKE THE CHEESE, 1 (15 ounce) can cannellini beans (rinsed and well-drained, or cooked from dry beforehand), 1/2 cup pimiento (pieces, drained), 1/2 cup nutritional yeast, and more.

Is Vegan Cheesy Beans And Grains suitable as vegetarian?

Yes, Vegan Cheesy Beans And Grains falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cheesy Beans And Grains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cheesy Beans And Grains Recipe

Name: Vegan Cheesy Beans And Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TO MAKE THE CHEESE; 1 (15 ounce) can cannellini beans (rinsed and well-drained, or cooked from dry beforehand); 1/2 cup pimiento (pieces, drained); 1/2 cup nutritional yeast; 3 tablespoons fresh lemon juice; 2 tablespoons tahini; 1 tablespoon miso (I used mellow white); 1 teaspoon onion powder; 1/2 teaspoon yellow mustard (such as French's); 1/2 teaspoon salt; FOR THE BEANS AND GRAINS; 1 (15 ounce) can black beans (rinsed and drained); 1/4 cup Bulgar wheat; 1/4 cup barley; 1/4 cup quinoa

Try this homemade Vegan Cheesy Beans And Grains recipe the whole family will love. Made with cannellini beans, pimiento, nutritional yeast and lemon jui…

This Vegan Cheesy Beans And Grains relies on simple, everyday ingredients such as to make the cheese, pimiento (pieces, drained), nutritional yeast and fresh lemon juice. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Cheesy Beans And Grains

Tips for the best results

Variations & substitutions

My Personal Notes

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