Vegan Cheese Fondue Recipe

Name: Vegan Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine (or 1 cup rice vinegar plus one cup water); 1 cup water; 1/2 cup nutritional yeast flakes; 1/3 cup quick-cooking rolled oats; 1/4 cup tahini; 4 tablespoons arrowroot or 4 tablespoons cornstarch; 2 tablespoons fresh lemon juice; 2 tablespoons onion powder; 1 teaspoon salt; 2 tablespoons Dijon mustard; 1/8 teaspoon white pepper

Servings: persons

2 cups white wine (or 1 cup rice vinegar plus one cup water)
1 cup water
1/2 cup nutritional yeast flakes
1/3 cup quick-cooking rolled oats
1/4 cup tahini
4 tablespoons arrowroot or 4 tablespoons cornstarch
2 tablespoons fresh lemon juice
2 tablespoons onion powder
1 teaspoon salt
2 tablespoons Dijon mustard
1/8 teaspoon white pepper

1
Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
2
Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
3
Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
4
Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
5
Provide crusty bread and some veggies like broccoli, mushrooms, etc.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white wine (or 1 cup rice vinegar plus one cup water), 1 cup water, 1/2 cup nutritional yeast flakes, 1/3 cup quick-cooking rolled oats, and more.

Yes, Vegan Cheese Fondue falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cheese Fondue

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