Vegan Carrot Cake Balls Recipe

Name: Vegan Carrot Cake Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup white flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1/2 cup applesauce; 1 cup milk choice, I used unsweetened soy; 2 teaspoons vanilla; 2/3 cup sugar; 1/2 cup coconut oil melted; 2 cups carrots grated, I used 2 large carrots; 1 cup full fat coconut milk chilled for at least 2 hrs; 1 bag dark chocolate chips I used 60% cacao

Servings: persons

1 1/2 cups whole wheat flour
3/4 cup white flour
3 teaspoons baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 cup applesauce
1 cup milk choice, I used unsweetened soy
2 teaspoons vanilla
2/3 cup sugar
1/2 cup coconut oil melted
2 cups carrots grated, I used 2 large carrots
1 cup full fat coconut milk chilled for at least 2 hrs
1 bag dark chocolate chips I used 60% cacao

1
["Preheat the oven to 325 degrees and spray a 9 x 13 cake pan with nonstick cooking spray.
2
In a large bowl, mix together the dry ingredients: flours, baking soda, baking powder, spices, and salt. In a separate bowl, mix together the wet ingredients: applesauce, milk, coconut oil, vanilla, sugar, and carrots. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Pour into cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.", "Let the cake cool completely, then use your hands to break up the cake into small pieces and place in a large bowl. Spoon in 3/4-1 cup of the chilled coconut milk and mix until it creates a sticky, rollable texture. Roll the cake into 1 inch balls and place on a parchment covered baking sheet. Freeze for 30 minutes.", "Right before it's time to take the cake balls out of the fridge, melt the dark chocolate over a double boiler or in your microwave (just be careful that it doesn't burn!). Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles. Once all the cake balls are coated in chocolate, stick them back in the freezer or refrigerator until you are ready to serve!"]

919

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup white flour, 3 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Vegan Carrot Cake Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake Balls

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