Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g plain flour; 300 g caster sugar; 2 tsp vanilla extract; 2 tsp baking powder; 2 tsp bicarbonate of soda; 1 tsp ground cinnamon; 1/2 tsp salt; 200 g carrots, peeled and grated; 400 g natural soya yogurt; 200 ml corn oil; 250 g icing sugar; 3 tbsp lemon juice

Servings: persons

400 g plain flour
300 g caster sugar
2 tsp vanilla extract
2 tsp baking powder
2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/2 tsp salt
200 g carrots, peeled and grated
400 g natural soya yogurt
200 ml corn oil
250 g icing sugar
3 tbsp lemon juice

1
Preheat the oven to 350u00b0F. Grease a 10 inch diameter Bundt cake mold. In a bowl, mix the flour, sugar, vanilla extract, baking powder, baking soda, cinnamon and salt. In a separate bowl, mix the carrots, yogurt and oil. Gradually beat the carrot mixture into the flour mixture with a mixer.
2
Spoon into the pan and smooth out. Bake for 40 mins, until a skewer comes out clean. Allow to cool for 45 mins in the pan, then turn out on to a wire rack and allow to cool completely.
3
Mix the powdered sugar and lemon juice until it becomes a smooth icing. Spread over the cake, allowing it to drizzle down the sides. Allow to dry.

1035

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g plain flour, 300 g caster sugar, 2 tsp vanilla extract, 2 tsp baking powder, and more.

Yes, Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake

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