How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Cake?

You need 18 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup brown sugar, 2 cups flour, 1 teaspoon salt, and more.

Is Vegan Carrot Cake suitable as baking & desserts?

Yes, Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup brown sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups finely-shredded carrots; 3/4 cup vegetable oil; 3/4 cup applesauce; 2 teaspoons vanilla; 4 egg substitute (Ener-G); 1/2 cup chopped nuts (optional); Cream Cheese Frosting; 3 ounces Better Than Cream Cheese cream cheese substitute; 1/4 cup margarine; 1 teaspoon vanilla; 1 1/2 cups powdered sugar

Vegan Carrot Cake

Eats Now Editorial Team · 1368 kcal · Baking & Desserts

Vegan Carrot Cake – a delicious recipe with sugar, brown sugar, flour, salt, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Carrot Cake

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