How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 cup unbleached cane sugar, 1 (8 ounce) can crushed unsweetened pineapple, with juice, 2 tablespoons oil, 1 1/2 cups grated carrots, lightly packed, and more.

Is Vegan Carrot Cake suitable as baking & desserts?

Yes, Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached cane sugar; 1 (8 ounce) can crushed unsweetened pineapple, with juice; 2 tablespoons oil; 1 1/2 cups grated carrots, lightly packed; 1/2 cup raisins; 1/2 cup chopped walnuts or 1/2 cup chopped pecans; 2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice

Vegan Carrot Cake

Eats Now Editorial Team · 630 kcal · Baking & Desserts

Vegan Carrot Cake – a delicious recipe with cane sugar, unsweetened pineapple, oil, carrots, raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Carrot Cake

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