How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot, Broccoli And Bean Shoot Salad ?

You need 16 ingredients. The key ingredients include: 3 cups shredded carrots, 2 cups broccoli slaw or finely julienned broccoli stalks, 2 cups mung bean shoots, 1 large cucumber peeled, seeded and julienned, and more.

Is Vegan Carrot, Broccoli And Bean Shoot Salad suitable as salads?

Yes, Vegan Carrot, Broccoli And Bean Shoot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot, Broccoli And Bean Shoot Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Carrot, Broccoli And Bean Shoot Salad Recipe

Name: Vegan Carrot, Broccoli And Bean Shoot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded carrots; 2 cups broccoli slaw or finely julienned broccoli stalks; 2 cups mung bean shoots; 1 large cucumber peeled, seeded and julienned; 2 cups (2 bunches) fresh cilantro / coriander chopped finely; 1 bunch of green onions sliced finely; To make the dressing:; just over 1/2 cup freshly squeezed lime juice; 3 Tbsp cold pressed sesame oil; 2 Tbsp agave nectar; 1 Tbsp apple cider vinegar; 2 tsp wheat-free tamari; 1/4 tsp ground pepper; 1/2 tsp Celtic sea salt; 2 Tbsp fresh minced serrano chili depending on the heat; 3 - 4 tsp freshly minced garlic

Vegan Carrot, Broccoli And Bean Shoot Salad

Eats Now Editorial Team · 368 kcal · Salads

Vegan Carrot, Broccoli And Bean Shoot Salad – a delicious recipe with carrots, broccoli slaw, mung bean shoots, cucumber, fresh cilantro / coriander, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Carrot, Broccoli And Bean Shoot Salad

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