How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Broccoli And Bean Shoot Salad?

You need 16 ingredients. The key ingredients include: 3 cups shredded carrots, 2 cups broccoli, slaw or 2 cups finely julienned broccoli stems, 2 cups mung bean sprouts, 1 large cucumber, peeled seeded and julienned, and more.

Is Vegan Carrot Broccoli And Bean Shoot Salad suitable as salads?

Yes, Vegan Carrot Broccoli And Bean Shoot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Broccoli And Bean Shoot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Carrot Broccoli And Bean Shoot Salad Recipe

Name: Vegan Carrot Broccoli And Bean Shoot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded carrots; 2 cups broccoli, slaw or 2 cups finely julienned broccoli stems; 2 cups mung bean sprouts; 1 large cucumber, peeled seeded and julienned; 2 cups fresh cilantro or 2 cups coriander, chopped finely; 1 bunch green onion, sliced finely; To make the dressing; 1/2 cup freshly squeezed lime juice (just over 1/2 cup); 3 tablespoons cold pressed sesame oil; 2 tablespoons agave nectar; 1 tablespoon apple cider vinegar; 2 teaspoons wheat-free tamari; 1/4 teaspoon ground pepper; 1/2 teaspoon celtic sea salt; 2 tablespoons fresh minced serrano peppers, chilli depending on the heat; 3 -4 teaspoons freshly minced garlic

Fresh, crisp and full of flavor — this Vegan Carrot Broccoli And Bean Shoot Salad is a must-try. Made with carrots, broccoli, bean sprouts and cucumber.…

This Vegan Carrot Broccoli And Bean Shoot Salad relies on simple, everyday ingredients such as shredded carrots, mung bean sprouts, to make the dressing and cold pressed sesame oil. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Carrot Broccoli And Bean Shoot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions