How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Broccoli And Bean Shoot Salad?

You need 16 ingredients. The key ingredients include: 3 cups shredded carrots, 2 cups broccoli, slaw or 2 cups finely julienned broccoli stems, 2 cups mung bean sprouts, 1 large cucumber, peeled seeded and julienned, and more.

Is Vegan Carrot Broccoli And Bean Shoot Salad suitable as salads?

Yes, Vegan Carrot Broccoli And Bean Shoot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Broccoli And Bean Shoot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Carrot Broccoli And Bean Shoot Salad Recipe

Name: Vegan Carrot Broccoli And Bean Shoot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded carrots; 2 cups broccoli, slaw or 2 cups finely julienned broccoli stems; 2 cups mung bean sprouts; 1 large cucumber, peeled seeded and julienned; 2 cups fresh cilantro or 2 cups coriander, chopped finely; 1 bunch green onion, sliced finely; To make the dressing; 1/2 cup freshly squeezed lime juice (just over 1/2 cup); 3 tablespoons cold pressed sesame oil; 2 tablespoons agave nectar; 1 tablespoon apple cider vinegar; 2 teaspoons wheat-free tamari; 1/4 teaspoon ground pepper; 1/2 teaspoon celtic sea salt; 2 tablespoons fresh minced serrano peppers, chilli depending on the heat; 3 -4 teaspoons freshly minced garlic

Vegan Carrot Broccoli And Bean Shoot Salad

Eats Now Editorial Team · 380 kcal · Salads

Vegan Carrot Broccoli And Bean Shoot Salad – a delicious recipe with carrots, broccoli, bean sprouts, cucumber, fresh cilantro, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Carrot Broccoli And Bean Shoot Salad

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