Vegan Candy-Apple Coupes (Apple Ice Cream) – a delicious recipe with nuts, sugar, nectar, soymilk, turbinado sugar, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make praline:
2
Combine nuts, sugar and 1 Tbsp waer in a saucepan.
3
Bring to a boil, and simmer 10 minutes or until sugar is carmelized, stirring occasionally.
4
Stir in agave nectar.
5
Spread on parchment-lined baking sheet, and bake 10 minutes.
6
Cool and crumble.
7
Set aside.
8
To make apple ice cream:.
9
Puree tofu in food processor until smooth.
10
Add remaining ingredients and puree until smooth.
11
Churn in an ice cream maker.
12
Spread in rectangular baking pan, press.praline over top, and freeze until firm.
13
To make candied apples:.
14
Combine all ingredients and 2 Tbsp water in saucepan.
15
Simmer 5 to 7 minutes, or until apples have softened.
16
Cool.
17
Cut apple ice cream into 8 rounds with a round cookie cutter and place on plates.
18
Spoon candied apples on top and around sides.
19
Enjoy!
743
kcal
Calories
8
g
Fat
153
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 ½ cups macadamia nuts, chopped, ¾ cup sugar, 3 tablespoons agave nectar, 9 ounces silken firm tofu, and more.
Yes, Vegan Candy-Apple Coupes (Apple Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy