Vegan Cajun Chickpeas And Sauteed Vegetables Recipe

Name: Vegan Cajun Chickpeas And Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and diced; olive oil, divided; salt and ground black pepper to taste; 1 (15 ounce) can chickpeas, drained; 1/4 purple onion, diced; 1 teaspoon Cajun seasoning, or to taste; 2 tablespoons vegan butter, or to taste; 9 ounces Brussels sprouts, roughly chopped; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 pinch garlic powder, or to taste

Servings: persons

1 sweet potato, peeled and diced
olive oil, divided
salt and ground black pepper to taste
1 (15 ounce) can chickpeas, drained
1/4 purple onion, diced
1 teaspoon Cajun seasoning, or to taste
2 tablespoons vegan butter, or to taste
9 ounces Brussels sprouts, roughly chopped
1 red bell pepper, diced
1 orange bell pepper, diced
1 pinch garlic powder, or to taste

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Put sweet potatoes on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and black pepper. Stir to coat and spread evenly on the baking sheet.
3
Bake in the preheated oven until tender but still firm inside, 15 to 20 minutes.
4
Meanwhile, heat remaining olive oil in a skillet over medium heat. Add chickpeas, onion, and Cajun seasoning. Cook until onion is very soft and chickpeas are slightly crunchy, about 8 minutes. Add vegan butter, Brussels sprouts, and bell peppers. Stir and add garlic powder, salt, and black pepper.
5
Remove sweet potatoes from the oven and add to skillet with chickpeas. Cover skillet and cook, stirring occasionally, 6 minutes. Remove from heat and let sit, covered, about 5 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet potato, peeled and diced, olive oil, divided, salt and ground black pepper to taste, 1 (15 ounce) can chickpeas, drained, and more.

Yes, Vegan Cajun Chickpeas And Sauteed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cajun Chickpeas And Sauteed Vegetables

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