Vegan Caesar Dressing

1. 1

   Place cashews in a pot with water to cover, and bring to a boil. Once boiling, let the cashews simmer for at least 10 minutes to soften.

2. 2

   Blend all ingredients in a high-speed blender, adjusting garlic powder, nutritional yeast, salt and pepper to taste. The amounts listed above are what I used

3. 3

   I used this dressing over lacinato kale and chopped heriloom tomatoes. I also added vegan parmesan cheese (recipe: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/).

4. 4

   This dressing can be refrigerated for up to a week! You may need to add water as it thickens in the refrigerator.

No additional tips available.