Vegan Buffalo Chicken Dip

1. 1

   Once the artichoke hearts are thawed and cooked, place them into a clean kitchen cloth or towel. Gather up the ends of the cloth and squeeze out all the extra liquid; discard liquid. Shred the artichoke hearts with a fork.

2. 2

   Puree together the beans, Buffalo sauce, tahini, lemon juice, and salt until smooth and creamy.

3. 3

   Stir the artichoke hearts into the Buffalo mix.

4. 4

   Get the crackers out and go to town.

No additional tips available.