Vegan Brownies With Ganache Topping Recipe

Name: Vegan Brownies With Ganache Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 1 cup almond milk; 1 cup maple syrup; 2 teaspoons vanilla extract; 1 1/2 teaspoons sea salt; 3 cups unsweetened cocoa powder; 2 cups ground almonds; 2 cups ground cashews; Ganache:; 3 cups unsweetened cocoa powder; 1 cup coconut oil; 3 tablespoons maple syrup; 2 teaspoons ground cinnamon; 1 pinch sea salt

Servings: persons

Brownies:
1 cup almond milk
1 cup maple syrup
2 teaspoons vanilla extract
1 1/2 teaspoons sea salt
3 cups unsweetened cocoa powder
2 cups ground almonds
2 cups ground cashews
Ganache:
3 cups unsweetened cocoa powder
1 cup coconut oil
3 tablespoons maple syrup
2 teaspoons ground cinnamon
1 pinch sea salt

1
Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
2
Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
3
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
4
Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
5
Refrigerate brownies to set, about 30 minutes; cut into squares.

1768

kcal

Calories

144

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Brownies:, 1 cup almond milk, 1 cup maple syrup, 2 teaspoons vanilla extract, and more.

Yes, Vegan Brownies With Ganache Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Brownies With Ganache Topping

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