Vegan Brownies Recipe

Name: Vegan Brownies
Yield: 4 servings
Cuisine: American
Ingredients: Brownies; 1 1/2 cups unbleached flour; 1/2 cup cocoa; 1 1/2 cups brown sugar; 1 1/2 tsp baking soda; 3/4 tsp baking powder; 1 tsp sale; 3/4 cup coffee; 3/4 cup soy milk; 1/3 cup vegetable oil; 1/2 cup walnuts, roasted and chopped; 1/2 cup carob chips; Glaze; 7 oz dark Belgian chocolate; 5 oz vegan margarine

Servings: persons

Brownies
1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
1 1/2 tsp baking soda
3/4 tsp baking powder
1 tsp sale
3/4 cup coffee
3/4 cup soy milk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped
1/2 cup carob chips
Glaze
7 oz dark Belgian chocolate
5 oz vegan margarine

1
["Pre-heat oven to 325 degrees. Prepare a 9"" x 9"" pan by greasing it and then lining it with parchment paper.", "", "Sift together the flour, cocoa, brown sugar, baking soda, baking powder and salt. In a separate bowl, stir together the coffee, soy milk, and vegetable oil. Combine the wet and dry mixes into the prepared pan, sprinkle the top with carob chips, and bake for 25 minutes, or until an inserted toothpick comes out clean. Cool the cake on a wire rack.", "", "When the cake is cool, prepare the glaze. In a double boiler, melt the chocolate and vegan margarine. Whisk together very thoroughly to get a smooth, rather than a streaky, finish. Pour the warm glaze over the cake, smoothing it out over the surface. Place the pan in the fridge to set. Divide the pan of brownies into 12 squares and enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownies, 1 1/2 cups unbleached flour, 1/2 cup cocoa, 1 1/2 cups brown sugar, and more.

Yes, Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Brownies

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