How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Breakfast Biscuit Gravy?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup raw cashews, 2 cups water, 1/3 cup unbleached white flour, and more.

Is Vegan Breakfast Biscuit Gravy suitable as breakfast?

Yes, Vegan Breakfast Biscuit Gravy falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Breakfast Biscuit Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Breakfast Biscuit Gravy Recipe

Name: Vegan Breakfast Biscuit Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup raw cashews; 2 cups water; 1/3 cup unbleached white flour; 1 teaspoon salt; 1 teaspoon vegan chicken seasoning (I use Mckays); 1/2 teaspoon vegan beef bouillon powder (vegan beef seasoning, I use Mckays); 1 teaspoon soy sauce; 1 tablespoon nutritional yeast flakes; optional; 4 -6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

Start your day right with this Vegan Breakfast Biscuit Gravy recipe. Made with water, cashews, water and unbleached white flour. Easy step-by-step instr…

This Vegan Breakfast Biscuit Gravy relies on simple, everyday ingredients such as water, raw cashews and unbleached white flour. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Breakfast Biscuit Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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