Vegan Bolognese Spaghetti Recipe

Name: Vegan Bolognese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-13 ounces, weight Spaghetti, Gluten Free; 1-78 ounces, weight Soy Granules; 1 Tablespoon Unrefined Sunflower Oil; 2 whole Onions, Peeled, Diced; 4 whole Tomatoes; 1/4 teaspoons Ground Pepper; Sea Salt, to taste; 1 teaspoon Sweet Paprika; 3 Tablespoons Red Wine (optional); 1 teaspoon Dry Basil; 3 strips Dry Yeast Flakes; 6 cloves Garlic, Peeled Nd Minced; Fresh Basil (garnish)

Servings: persons

5-13 ounces, weight Spaghetti, Gluten Free
1-78 ounces, weight Soy Granules
1 Tablespoon Unrefined Sunflower Oil
2 whole Onions, Peeled, Diced
4 whole Tomatoes
1/4 teaspoons Ground Pepper
Sea Salt, to taste
1 teaspoon Sweet Paprika
3 Tablespoons Red Wine (optional)
1 teaspoon Dry Basil
3 strips Dry Yeast Flakes
6 cloves Garlic, Peeled Nd Minced
Fresh Basil (garnish)

1
Boil the spaghetti for 15 minutes.
2
Boil the soy granules for 10 minutes.
3
Heat the oil in a heavy skillet.
4
Add the diced onions.
5
Saute for 2-3 minutes.
6
Add the tomatoes, soy granules, ground pepper, sea salt, paprika, red wine and dry basil.
7
Cook for 3 minutes then add the yeast flakes and stir.
8
Remove from heat.
9
Last but not least, add the minced garlic cloves (we dont want to heat the garlic too much).
10
Pour the Bolognese sauce over the spaghetti, garnish with fresh basil, and serve!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5-13 ounces, weight Spaghetti, Gluten Free, 1-78 ounces, weight Soy Granules, 1 Tablespoon Unrefined Sunflower Oil, 2 whole Onions, Peeled, Diced, and more.

Yes, Vegan Bolognese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Bolognese Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions