Vegan Blueberry Chocolate Chip Muffins Recipe

Name: Vegan Blueberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 1/2 cup whole wheat flour; 1/2 cup sugar (scant); 1 teaspoon salt (scant); 2 teaspoons baking powder; 1 cup vanilla soymilk; 1/4 cup virgin olive oil; 1/2 cup frozen blueberries; 1/2 cup dairy free chocolate chips; 1 teaspoon ground chia seeds

Servings: persons

1 cup unbleached flour
1/2 cup whole wheat flour
1/2 cup sugar (scant)
1 teaspoon salt (scant)
2 teaspoons baking powder
1 cup vanilla soymilk
1/4 cup virgin olive oil
1/2 cup frozen blueberries
1/2 cup dairy free chocolate chips
1 teaspoon ground chia seeds

1
In a mixing bowl combine flour, sugar, salt and baking powder.
2
Add in milk and oil. If you find the batter is too thick, slowly add more milk until you are happy with the consistency.
3
Fold in blueberries, chocolate chips and chia seeds. Save some chocolate chips for topping the Muffins.
4
Pour into paper liners in a muffin or cupcake pan. Top with remaining chocolate chips.
5
Bake at 400 for 22-25 minutes.
6
Let cool for about 20 minutes on a cooling rack and enjoy :).

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unbleached flour, 1/2 cup whole wheat flour, 1/2 cup sugar (scant), 1 teaspoon salt (scant), and more.

Yes, Vegan Blueberry Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Chocolate Chip Muffins

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