Vegan Blackberry Cobbler Recipe

Name: Vegan Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unbleached flour; 5 teaspoons baking powder; 2 teaspoons salt; 2 tablespoons sugar; 1/2 cup vegan margarine; 1 1/2 cups soymilk; 6 cups blackberries; 1 tablespoon lemon juice; 3/4 cup sugar; 1 tablespoon cornstarch

Servings: persons

3 1/2 cups unbleached flour
5 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
1/2 cup vegan margarine
1 1/2 cups soymilk
6 cups blackberries
1 tablespoon lemon juice
3/4 cup sugar
1 tablespoon cornstarch

1
Mix first 4 ingredients in a bowl.
2
Cut in margarine with pastry cutter until crumbly.
3
Mix in milk until just mixed.
4
Mix together berries and sugar in a 3 quart saucepan over low heat.
5
Mix cornstarch with cold water and add to berries.
6
Heat until bubbly.
7
Pour berry mix into greased 9x13. Put buscuit mixture on top of that by spoonfuls. Should cover all the berry-mixture.
8
Bake at 350 for 30 minutes or until golden brown.

634

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups unbleached flour, 5 teaspoons baking powder, 2 teaspoons salt, 2 tablespoons sugar, and more.

Yes, Vegan Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blackberry Cobbler

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