Name: Vegan Black Eyed Pea Salad With Cilantro
Yield: 4 servings
Ingredients: 1 (14 ounce) can black-eyed peas, drained and rinsed; 1 tomato - peeled, seeded, and chopped; 2 tablespoons lemon juice; 2 slices onion, minced; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon dried oregano; 3/4 teaspoon salt, or to taste; 1 clove garlic, minced; 1/2 teaspoon ground black pepper

1 (14 ounce) can black-eyed peas, drained and rinsed

1 tomato - peeled, seeded, and chopped

2 tablespoons lemon juice

2 slices onion, minced

1/4 cup chopped fresh cilantro

1 tablespoon olive oil

1 teaspoon dried oregano

3/4 teaspoon salt, or to taste

1 clove garlic, minced

1/2 teaspoon ground black pepper

Vegan Black Eyed Pea Salad With Cilantro

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