How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Black Bean And Sweet Potato Salad?

You need 9 ingredients. The key ingredients include: 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes, 3 tablespoons olive oil, divided, 1/2 teaspoon ground cumin, or more to taste, 1/4 teaspoon red pepper flakes (optional), and more.

Is Vegan Black Bean And Sweet Potato Salad suitable as salads?

Yes, Vegan Black Bean And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Black Bean And Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Black Bean And Sweet Potato Salad Recipe

Name: Vegan Black Bean And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes; 3 tablespoons olive oil, divided; 1/2 teaspoon ground cumin, or more to taste; 1/4 teaspoon red pepper flakes (optional); coarse salt and ground black pepper to taste; 2 tablespoons freshly squeezed lime juice; 1 (14.5 ounce) can black beans, rinsed and drained; 1/2 red onion, finely chopped; 1/2 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Vegan Black Bean And Sweet Potato Salad is a must-try. Made with sweet potatoes, olive oil, ground cumin and red …

This Vegan Black Bean And Sweet Potato Salad relies on simple, everyday ingredients such as olive oil, divided, red pepper flakes (optional), freshly squeezed lime juice and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
3 tablespoons olive oil, divided
1/2 teaspoon ground cumin, or more to taste
1/4 teaspoon red pepper flakes (optional)
coarse salt and ground black pepper to taste
2 tablespoons freshly squeezed lime juice
1 (14.5 ounce) can black beans, rinsed and drained
1/2 red onion, finely chopped
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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