How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Black Bean And Sweet Potato Salad?

You need 9 ingredients. The key ingredients include: 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes, 3 tablespoons olive oil, divided, 1/2 teaspoon ground cumin, or more to taste, 1/4 teaspoon red pepper flakes (optional), and more.

Is Vegan Black Bean And Sweet Potato Salad suitable as salads?

Yes, Vegan Black Bean And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Black Bean And Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Black Bean And Sweet Potato Salad Recipe

Name: Vegan Black Bean And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes; 3 tablespoons olive oil, divided; 1/2 teaspoon ground cumin, or more to taste; 1/4 teaspoon red pepper flakes (optional); coarse salt and ground black pepper to taste; 2 tablespoons freshly squeezed lime juice; 1 (14.5 ounce) can black beans, rinsed and drained; 1/2 red onion, finely chopped; 1/2 cup chopped fresh cilantro

Vegan Black Bean And Sweet Potato Salad – a delicious recipe with sweet potatoes, olive oil, ground cumin, red pepper, salt, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
3 tablespoons olive oil, divided
1/2 teaspoon ground cumin, or more to taste
1/4 teaspoon red pepper flakes (optional)
coarse salt and ground black pepper to taste
2 tablespoons freshly squeezed lime juice
1 (14.5 ounce) can black beans, rinsed and drained
1/2 red onion, finely chopped
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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